Stovetop Serenade

Enjoy delicious creations from my kitchen. I take on everything from homestyle classics to more complicated gourmet, adding just a dash of my own style for good measure. Enjoy!

Sunday, October 19, 2008

Gyros

* 1 lb ground lamb
* 2 cloves garlic, minced
* salt, pepper, cinnamon, cumin, paprika, cayenne pepper, parsley to taste
* flatbread
* 1/2 cup fat free sour cream
* 1/4 red onion sliced
* 1/2 cucumber (part sliced, part chopped)
* 1/4 cup feta cheese



Saute garlic and lamb in a skillet. Add listed spices to taste.


While cooking, mix sour cream with the chopped cucumber, a little parsley, pepper and salt and set aside.


When lamb is cooked through, drain and assemble gyros on the flatbread with onions, cucumber and sour cream mixture. Garnish with feta.

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1 Comments:

Blogger Theresa Patch's Thirty-One said...

Those look really good!!

October 20, 2008 at 3:15 PM  

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