Stovetop Serenade

Enjoy delicious creations from my kitchen. I take on everything from homestyle classics to more complicated gourmet, adding just a dash of my own style for good measure. Enjoy!

Sunday, October 19, 2008


* 1 lb ground lamb
* 2 cloves garlic, minced
* salt, pepper, cinnamon, cumin, paprika, cayenne pepper, parsley to taste
* flatbread
* 1/2 cup fat free sour cream
* 1/4 red onion sliced
* 1/2 cucumber (part sliced, part chopped)
* 1/4 cup feta cheese

Saute garlic and lamb in a skillet. Add listed spices to taste.

While cooking, mix sour cream with the chopped cucumber, a little parsley, pepper and salt and set aside.

When lamb is cooked through, drain and assemble gyros on the flatbread with onions, cucumber and sour cream mixture. Garnish with feta.

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Links to Old Recipes from Red Velvet Armadillo Blog

For convenience sake, I have linked all my old recipes here for you, from most recent to oldest.

Grilled Chicken & Cornbread Jalepeno Muffins

Pan Fried Steak & Twice Baked Potatoes

Sweet & Sour Turkey Meatballs


Ginger Chicken Egg Rolls with Hot Curry Mustard

Chicken Chili & Cheesy Corn Cake

BBQ Salmon & Fried Green Tomatoes

Holy Guacamole

Fried Plantains

Antipas Tray


Panko Crusted Chicken Fingers

Beer Batter Veggies with Horseradish Dipping Sauce

Honey Balsamic Chicken

Corn Cake Fiesta

Summer Tuna Salad

Honey Soy Flank Steak & Parmesan Rosemary Potatoes

BBQ Chicken & Mom's Mac & Cheese

Ramen Noodle Salad

Bourbon Cheeseburgers

Moroccon Chicken & Lentils

Sloppy Turkey Joes & Sweet Potato Fries

Pesto Tortellini Pasta Salad

German Potato Salad

Cous Cous Salad with Chicken & Necatarines

Eggs Bagel-Dict

Shrimp with Orzo & Feta

Chicken & Chick Pea Salad

Vegetable & Cheese Quiche